sri krishna idly 26kg

Idli rice is the perfect rice type for creating the batter used to make idlis. Idlis are savoury and soft breakfast rice cakes, popular in Tamil Nadu and Kerala cuisine. Combine it with urad dal, simply soak the grains and lentils, grind and blend into a batter, then let it ferment before steaming. Simple, healthy and protein-packed. Vegan. Gluten-free